The blue zones American kitchen : 100 recipes to live to 100
(Book)
Author
Contributors
McLain, David, (Photographer), photographer
Format
Book
Status
Nonfiction
641.563 BUETTNER
1 available
641.563 BUETTNER
1 available
Description
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Also in this Series
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Copies
| Location | Call Number | Status |
|---|---|---|
| Nonfiction | 641.563 BUETTNER | In Library |
More Details
Physical Desc
303 pages : color illustrations ; 26 cm
Language
English
Notes
General Note
Includes index
Description
"Best-selling Blue Zones Kitchen author Dan Buettner spent years uncovering the Blue Zones--the five places around the world where people consistently live to or past, 100--and sharing lifestyle tips and recipes gleaned from these places. Now, creating your own Blue Zone at home is easier than ever, thanks to plant-forward recipes in this inspiring book--all developed right in our own backyard."--Amazon.com
Description
Buettner shares recipes from four American food traditions perfectly matched with the Blue Zones concepts for a longevity diet. From a Gullah Geechee stew of okra and benne seeds to a Cherokee succotash, Buettner reveals the healthy origins of America's culinary heritage-- and a multitude of delicious ways to improve your health, extend your life, and fill your plate with joy. -- adapted from back cover
Citations
APA Citation, 7th Edition (style guide)
Buettner, D., & McLain, D. (2022). The blue zones American kitchen: 100 recipes to live to 100 . National Geographic.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Buettner, Dan and David McLain. 2022. The Blue Zones American Kitchen: 100 Recipes to Live to 100. National Geographic.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Buettner, Dan and David McLain. The Blue Zones American Kitchen: 100 Recipes to Live to 100 National Geographic, 2022.
MLA Citation, 9th Edition (style guide)Buettner, Dan,, and David McLain. The Blue Zones American Kitchen: 100 Recipes to Live to 100 National Geographic, 2022.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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