Cheese, wine, and bread : discovering the magic of fermentation in England, Italy, and France
(Book)
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Nonfiction | 641.6 QUINN | In Library |
More Details
Edition
First edition
Physical Desc
ix, 373 pages : color illustrations, color maps ; 24 cm
Street Date
2103
Language
English
Notes
Bibliography
Includes bibliographical references (page 367) and index
Description
"In this delightful, beautifully photographed tour of France, England, and Italy, YouTube star Katie Quinn shares the stories and science behind everyone's fermented faves--bread, cheese, and wine--along with classic recipes"--,Provided by publisher
Citations
APA Citation, 7th Edition (style guide)
Quinn, K. (2021). Cheese, wine, and bread: discovering the magic of fermentation in England, Italy, and France (First edition). William Morrow.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Quinn, Katie. 2021. Cheese, Wine, and Bread: Discovering the Magic of Fermentation in England, Italy, and France. William Morrow.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Quinn, Katie. Cheese, Wine, and Bread: Discovering the Magic of Fermentation in England, Italy, and France William Morrow, 2021.
MLA Citation, 9th Edition (style guide)Quinn, Katie. Cheese, Wine, and Bread: Discovering the Magic of Fermentation in England, Italy, and France First edition, William Morrow, 2021.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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