The cook's illustrated cookbook : 2,000 recipes from 20 years of America's most trusted food magazine
(Book)
Contributors
Format
Book
Edition
1st ed
Status
Nonfiction
641.5 COOKS
1 available
641.5 COOKS
1 available
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Nonfiction | 641.5 COOKS | In Library |
Subjects
LC Subjects
More Details
Edition
1st ed
Physical Desc
xxxviii, 890 pages : ill. ; 28 cm
Language
English
Notes
General Note
Includes index
Description
Cook's illustrated publishes only 12 recipes per issue, every other month-- yet they've revolutionized the way American cook! This collection of recipes and tips will keep you cooking for a lifetime-- and guarantees impeccable results
Citations
APA Citation, 7th Edition (style guide)
(2011). The cook's illustrated cookbook: 2,000 recipes from 20 years of America's most trusted food magazine (1st ed). America's Test Kitchen.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)2011. The Cook's Illustrated Cookbook: 2,000 Recipes From 20 Years of America's Most Trusted Food Magazine. America's Test Kitchen.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)The Cook's Illustrated Cookbook: 2,000 Recipes From 20 Years of America's Most Trusted Food Magazine America's Test Kitchen, 2011.
MLA Citation, 9th Edition (style guide)The Cook's Illustrated Cookbook: 2,000 Recipes From 20 Years of America's Most Trusted Food Magazine 1st ed, America's Test Kitchen, 2011.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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