The cook's illustrated cookbook: 2,000 recipes from 20 years of America's most trusted food magazine

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Edition
1st ed
Language
English
Book
 Show Edition
On Shelf
Nonfiction
641.5 COOKS
1 available
Place Hold

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Subjects

Subjects
Cooking, American

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Contributors
America's Test Kitchen (Firm)
ISBN
9781933615899

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