Alice Waters cooks up a food revolution
(Book)
Author
Contributors
Hartland, Jessie, illustrator
Format
Book
Edition
First edition
Status
Youth Biographies
J BIOG WATERS
1 available
J BIOG WATERS
1 available
Description
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Also in this Series
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Copies
| Location | Call Number | Status |
|---|---|---|
| Youth Biographies | J BIOG WATERS | In Library |
More Details
Edition
First edition
Physical Desc
48 unnumbered pages : color illustrations ; 24 x 29 cm
Language
English
Notes
General Note
"A Paula Wiseman Book."
Bibliography
Includes bibliographical references
Description
"The delicious story of pioneering chef Alice Waters who changed the way America eats and kickstarted the organic food movement. A pioneer of the slow and organic food movements, she is also known for creating Edible Schoolyard, a project that involves kids in the growing of their own food."--,Provided by publisher
Target Audience
Ages 4-8.,Simon & Schuster Books for Young Readers
Target Audience
Grades 2-3.,Simon & Schuster Books for Young Readers
Citations
APA Citation, 7th Edition (style guide)
Stanley, D., & Hartland, J. (2022). Alice Waters cooks up a food revolution (First edition). Simon & Schuster Books for Young Readers.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Stanley, Diane and Jessie, Hartland. 2022. Alice Waters Cooks Up a Food Revolution. Simon & Schuster Books for Young Readers.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Stanley, Diane and Jessie, Hartland. Alice Waters Cooks Up a Food Revolution Simon & Schuster Books for Young Readers, 2022.
MLA Citation, 9th Edition (style guide)Stanley, Diane,, and Jessie Hartland. Alice Waters Cooks Up a Food Revolution First edition, Simon & Schuster Books for Young Readers, 2022.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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