Cook's illustrated revolutionary recipes : groundbreaking techniques, compelling voices, one-of-a-kind recipes.
(Book)
Contributors
America's Test Kitchen (Firm), publisher
Format
Book
Status
Nonfiction
641.5973 COOKS
1 available
641.5973 COOKS
1 available
Description
Loading Description...
Also in this Series
Checking series information...
Copies
| Location | Call Number | Status |
|---|---|---|
| Nonfiction | 641.5973 COOKS | In Library |
Subjects
LC Subjects
More Details
Physical Desc
ix, 564 pages : illustrations (chiefly color) ; 28 cm
Language
English
Notes
General Note
Includes index
Description
In celebration of Cook's Illustrated twenty-fifth anniversary, this collection has been handpicked from issues of the magazine. You'll find the best versions of everything from everyday basics to complex, showstopping projects. From easy-peel hard boiled eggs to the perfect shrimp scampi, you'll find the answers to all of your cooking questions as well as innovative techniques, kitchen science, and foolproof recipes. -- adapted from jacket
Citations
APA Citation, 7th Edition (style guide)
(2018). Cook's illustrated revolutionary recipes: groundbreaking techniques, compelling voices, one-of-a-kind recipes. . America's Test Kitchen.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)2018. Cook's Illustrated Revolutionary Recipes: Groundbreaking Techniques, Compelling Voices, One-of-a-kind Recipes.. America's Test Kitchen.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Cook's Illustrated Revolutionary Recipes: Groundbreaking Techniques, Compelling Voices, One-of-a-kind Recipes. America's Test Kitchen, 2018.
MLA Citation, 9th Edition (style guide)Cook's Illustrated Revolutionary Recipes: Groundbreaking Techniques, Compelling Voices, One-of-a-kind Recipes. America's Test Kitchen, 2018.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Loading Staff View.