The Herds Shot Round the World: Native Breeds and the British Empire, 1800–1900
(eBook)

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eBook
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Available Online

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Published
The University of North Carolina Press, 2017.
Language
English
ISBN
9781469634678

Citations

APA Citation, 7th Edition (style guide)

Rebecca J. H. Woods., & Rebecca J. H. Woods|AUTHOR. (2017). The Herds Shot Round the World: Native Breeds and the British Empire, 1800–1900 . The University of North Carolina Press.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Rebecca J. H. Woods and Rebecca J. H. Woods|AUTHOR. 2017. The Herds Shot Round the World: Native Breeds and the British Empire, 1800–1900. The University of North Carolina Press.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Rebecca J. H. Woods and Rebecca J. H. Woods|AUTHOR. The Herds Shot Round the World: Native Breeds and the British Empire, 1800–1900 The University of North Carolina Press, 2017.

MLA Citation, 9th Edition (style guide)

Rebecca J. H. Woods, and Rebecca J. H. Woods|AUTHOR. The Herds Shot Round the World: Native Breeds and the British Empire, 1800–1900 The University of North Carolina Press, 2017.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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Grouped Work ID6f097b54-b836-23cf-7194-c146bd4880d3-eng
Full titleherds shot round the world native breeds and the british empire 1800 1900
Authorwoods rebecca j h
Grouping Categorybook
Last Update2024-05-15 02:00:43AM
Last Indexed2024-06-26 03:16:18AM

Book Cover Information

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First LoadedJun 3, 2024
Last UsedJun 3, 2024

Hoopla Extract Information

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    [synopsis] => As Britain industrialized in the early nineteenth century, animal breeders faced the need to convert livestock into products while maintaining the distinctive character of their breeds. Thus they transformed cattle and sheep adapted to regional environments into bulky, quick-fattening beasts. Exploring the environmental and economic ramifications of imperial expansion on colonial environments and production practices, Rebecca J. H. Woods traces how global physiological and ecological diversity eroded under the technological, economic, and cultural system that grew up around the production of livestock by the British Empire. Attending to the relationship between type and place and what it means to call a particular breed of livestock "native," Woods highlights the inherent tension between consumer expectations in the metropole and the ecological reality at the periphery. Based on extensive archival work in the United Kingdom, New Zealand, and Australia, this study illuminates the connections between the biological consequences and the politics of imperialism. In tracing both the national origins and imperial expansion of British breeds, Woods uncovers the processes that laid the foundation for our livestock industry today.
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