A Taste of Upstate New York: The People and the Stories Behind 40 Food Favorites
(eBook)
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Published
Syracuse University Press, 2015.
Language
English
ISBN
9780815653233
Citations
APA Citation, 7th Edition (style guide)
Chuck D'Imperio., & Chuck D'Imperio|AUTHOR. (2015). A Taste of Upstate New York: The People and the Stories Behind 40 Food Favorites . Syracuse University Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Chuck D'Imperio and Chuck D'Imperio|AUTHOR. 2015. A Taste of Upstate New York: The People and the Stories Behind 40 Food Favorites. Syracuse University Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Chuck D'Imperio and Chuck D'Imperio|AUTHOR. A Taste of Upstate New York: The People and the Stories Behind 40 Food Favorites Syracuse University Press, 2015.
MLA Citation, 9th Edition (style guide)Chuck D'Imperio, and Chuck D'Imperio|AUTHOR. A Taste of Upstate New York: The People and the Stories Behind 40 Food Favorites Syracuse University Press, 2015.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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Grouping Information
| Grouped Work ID | 779f6d43-f250-f9f8-cd14-5c640ea9f326-eng |
|---|---|
| Full title | taste of upstate new york the people and the stories behind 40 food favorites |
| Author | dimperio chuck |
| Grouping Category | book |
| Last Update | 2024-05-15 02:00:43AM |
| Last Indexed | 2024-06-29 03:31:54AM |
Book Cover Information
| Image Source | hoopla |
|---|---|
| First Loaded | Jun 14, 2023 |
| Last Used | Sep 8, 2023 |
Hoopla Extract Information
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[synopsis] => Upstate New York is the birthplace of many of America's favorite food treats. The chicken wing was born in a bar in Buffalo, the potato chip was born in the kitchen of a ritzy hotel in Saratoga Springs, the salt potato got its start along the marshy shores of a Syracuse Lake and Thousand Island Dressing was born in a hotel along the St. Lawrence Seaway. Add to these items black dirt onions, chicken riggies, pink striped cookies, sponge candy, spiedies and the ice cream sundae and many more. This book also introduces the reader to the human faces behind these edible legends. Their stories are inspiring and fun! Each of the 40 plus chapters includes restaurant directions, photographs and other pertinent information to make your self-guided "all you can eat" tour around Upstate New York a sumptuous journey for sure.
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