The Soul Of A Chef: The Journey toward Perfection
(eAudiobook)
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Published
Blackstone Publishing, 2014.
Physical Description
12h 14m 0s
Language
English
ISBN
9781982464905
Citations
APA Citation, 7th Edition (style guide)
Michael Ruhlman., Michael Ruhlman|AUTHOR., & Donald Corren|READER. (2014). The Soul Of A Chef: The Journey toward Perfection . Blackstone Publishing.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Michael Ruhlman, Michael Ruhlman|AUTHOR and Donald Corren|READER. 2014. The Soul Of A Chef: The Journey Toward Perfection. Blackstone Publishing.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Michael Ruhlman, Michael Ruhlman|AUTHOR and Donald Corren|READER. The Soul Of A Chef: The Journey Toward Perfection Blackstone Publishing, 2014.
MLA Citation, 9th Edition (style guide)Michael Ruhlman, Michael Ruhlman|AUTHOR, and Donald Corren|READER. The Soul Of A Chef: The Journey Toward Perfection Blackstone Publishing, 2014.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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Grouping Information
| Grouped Work ID | ea121622-40c4-39a3-cf2b-4182c1a289fd-eng |
|---|---|
| Full title | soul of a chef the journey toward perfection |
| Author | ruhlman michael |
| Grouping Category | book |
| Last Update | 2024-05-15 02:00:43AM |
| Last Indexed | 2024-06-15 04:47:09AM |
Book Cover Information
| Image Source | hoopla |
|---|---|
| First Loaded | Jan 21, 2023 |
| Last Used | Mar 23, 2024 |
Hoopla Extract Information
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[synopsis] => In his second in-depth foray into the world of professional cooking, Michael Ruhlman journeys into the heart of the profession. Observing the rigorous Certified Master Chef exam at the Culinary Institute of America, the most influential cooking school in the country, Ruhlman enters the lives and kitchens of rising star Michael Symon and the renowned Thomas Keller of the French Laundry. This fascinating book will satisfy any reader's hunger for knowledge about cooking and food, the secrets of successful chefs, at what point cooking becomes an art form, and more.Like Ruhlman's The Making of a Chef, this is an instant classic in food writing-one of the fastest growing and most popular subjects today.
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