Joe Campanale
Author
Language
English
Description
Italian-inspired dishes, drinks, and desserts from three top Manhattan restaurateurs: "I can vouch for the soul-satisfying deliciousness of all of these." -Anita Lo, chef and author of Solo: A Modern Cookbook for a Party of One
Amid the cobblestoned streets and picturesque brownstones of New York's charming West Village, three dynamic young restaurateurs have created some of the most inventive and delicious Italian-inspired cuisine in a city world-famous...