Bill Buford
Author
Pub. Date
2006
Language
English
Formats
Description
Writer Buford's memoir of his headlong plunge into the life of a professional cook. Expanding on his award-winning New Yorker article, Buford gives us a chronicle of his experience as "slave" to Mario Batali in the kitchen of Batali's three-star New York restaurant, Babbo. He describes three frenetic years of trials and errors, disappointments and triumphs, as he worked his way up the Babbo ladder from "kitchen bitch" to line cook, his relationship...
Author
Language
English
Formats
Description
"Bill Buford turns his inimitable attention from Italian cuisine to the food of France. Baffled by the language, but convinced that he can master the art of French cooking - or at least get to the bottom of why it is so revered - he begins what becomes a five-year odyssey by shadowing the esteemed French chef, Michel Richard, in Washington, D.C. But when Buford (quickly) realizes that a stage in France is necessary, he goes--this time with his wife...
Author
Language
English
Description
A selection from the beloved bestseller Among the Thugs, 'Waiting for a Goal' pinpoints the actual soccer amid the rampant hooliganism. They have names like Barmy Bernie, Daft Donald, and Steamin' Sammy. They like lager (in huge quantities), the Queen, football clubs, and themselves. Their dislikes encompass the rest of the known universe, and England's soccer thugs express their feelings in ways that range from petty vandalism to riots that terrorize...
Series
Publisher
Mariner Books, a division of HarperCollins
Pub. Date
2021
Language
English
Description
"The essays in this year's Best American Travel Writing are an antidote to the isolation of the year 2020, giving us views into experiences unlike our own and taking us on journeys we could not take ourselves. From the lively music of West Africa, to the rich culinary traditions of Muslims in Northwest China, to the thrill of a hunt in Alaska, this collection is a treasure trove of diverse places and cultures, providing the comfort, excitement, and...
6) Daniel
Author
Language
English
Description
A chef and restaurateur best known for his eponymous restaurant in Manhattan presents 75 signature French recipes along with essays on bread and cheese as well as a humorous take on the preparation of several famous French dishes. 50,000 first printing.